Freshly Baked Pastries
in Winnipeg
Gâto bakes fresh bread, macarons, croissants, and their legendary CRONUTS!
What is the Gâto?
Born from a love of sourdough and vegan baking, pastry chef Laura opened Gâto’s doors in 2018 after years of expertly baking from home. Many of the pastries at Gâto use sourdough, which makes for a unique flavour profile.
They also have a ton of vegan options!
Gâto Visit Video
3 Delicious Pastries at Gâto
Breakfast Croissant
This is quite honestly one of the tastiest pastries I’ve ever eaten. This savory breakfast croissant is topped with vegan “cheez” sauce, potatoes, and a medley of fresh microgreens.
These are easily the tastiest croissants in Winnipeg.
Chocolate Hazelnut Danish
Moving away from the savory breakfast croissant, Gâto serves a chocolate hazelnut danish. It’s made with sourdough, which offsets the sweetness of the chocolate hazelnut sauce on top.
This one might be vegan, but I can’t remember! Double-check when you’re in next!
Vanilla Cronut
Someone recommended I go to Gâto specifically to try their vegan cronuts. Man, I wish I would have bought more! When I stopped in, they had 4 flavours to choose from, but I went with the classic vanilla, Homer Simpson-looking donut.
The layers of pastry were so melty and sweet – highly recommend trying one of these on either a Wed, Fri, or Sat when they’re available.
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What else can you get at Gâto?
Freshly baked Sourdough bread
Whole wheat, country rustic, dinner loaves, & more!
Croissants
Sourdough, breakfast potato and cheese, golden prairie cheese and mushroom & more!
Macarons
Assorted vegan-friendly flavours.
Cronuts
Lemon-thyme, spiced pear, vanilla, lemon-poppyseed & more!
Éclairs
Chocolate, UBE, & more!
Tarts
Pistachio-orange, banana, raspberry-lemon meringue, & more!
Directions & Store Hours
Wed-Sat: 8 AM-4 PM
Sun: 9 AM-3 PM
Gâto Local Sourdough Pastries
819 Sargent Avenue Winnipeg, MB R3E 0B9
infogatowpg@gmail.com
Wander Winnipeg 
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